Double Dark Chocolate

Velvety cookies may contain dairy, eggs, peanuts, soy, tree nuts and wheat and are made by hand using shared equipment. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.

• Cookies may be stored in an airtight container for up to 7 days.
• If you happen to have fresh or room-temperature cookies and aim to achieve that ultimate ooey-gooey, melt-in-your-mouth experience, consider warming your cookies in a 300°F preheated oven or air fryer for around 2 minutes or until they reach the perfect level of meltiness.
• For optimal freshness and flavor, we recommend freezing any cookies you don’t plan to eat immediately. Cookies may be frozen for up to a month.
• If your cookie is frozen, simply defrost it in a 350°F preheated oven for 10 minutes until it's warm and gooey.

All of our cookies are baked daily in small batches and hand packaged to order in our boxes. Please go to our Shipping guidelines to ensure your cookies arrive when you need them.